The start-up company teamed up with select food companies to help formulate egg-free recipes, including a creamy mayonnaise substitute and salad-dressings.
ChickP Ltd., presents its chickpea isolate as an all-purpose, nutrition-packed, plant-based egg alternative for eggs in mayonnaise. The start-up...
Multi-patented process for growing the E. gracilis that achieves a consistent concentration of over 55% β-glucans in the final product.
Solabia- Algatech Nutrition, is launching 100% natural whole Euglena gracilis algae BioGlena™ for immune support. This unprocessed source of high-in-demand β-gl...
Comprehensive sustainability program consisting of four pillars that provide the foundation for our sustainable future: People, Products & Innovation, Governance and EnvironmentWhile the impact of COVID-19 on the growth of the specialty chemicals sector can be seen throughout Asia Pacific, Azelis - ...
More than 100 companies contribute to first ‘state of play’ analysis of F&F industry sustainability actions The 2020-21 Sustainability Report (ifra-iofi.org/report) is published by The International Fragrance Association (IFRA) and the International Organization of the Flavor Industry (IOFI). It...
The company’s new R&D complex contains nine technical centersAngel Yeast Co., a listed high-tech yeast company in China, has officially opened the doors of its purpose-built complex for industry technology research and development. Unveiled in June, the complex marks a major milestone for the grou...
Taiwan FamilyMart Turns Crisis into Opportunity by Carrying Frozen Food Items in Insightful Response to Customer NeedsIn keeping with Taiwan’s disease control policies, Taiwan FamilyMart implemented the necessary precautionary measures across all its locations; in addition, the conv...
Wisium provides a tailor-made approach to meet local animal nutrition needs. Its portfolio of innovative nutritional solutions includes natural ingredients and plant extracts, supporting the global trend toward a reduction in the use of antibiotics.ADM announced the launch of a customized antibiotic...
GEA has engineered a unique Ghee processing separator for its customer Amul Dairy, market leader in the Indian dairy sectorGEA has engineered a unique Ghee processing separator for its customer Amul Dairy, market leader in the Indian dairy sector and one of the largest milk unions in the state of Gu...
With the EcoVadis Platinum grading, Azelis is in the top 1% of all companies assessed by EcoVadis.Azelis is proud to announce it has now been awarded with a Platinum rating, the highest distinction in the EcoVadis supplier sustainability rating scheme. With the EcoVadis Platinum grading, Azelis is i...
High counts of live cultures can be kept alive in the drinks for 18 months even at room temperature.After 20 years of research and development, TCI JAPAN’s SCIENCE OF PROBIOTICS finally broke through the existing limitations and found new ways to create quality probiotic beverages with h...
The two new brands cover a portfolio of seven innovative plant-based products based on beloved Chinese dishes.LIVEKINDLY Collective, a collection of brands on track to become one of the world’s largest plant-based food companies, announced its launch in China with two new flagship brands, Gigg...
Azelis will distribute the complete range of CP Kelco’s products in the regionsAzelis, a leading global innovation service provider in the specialty chemical and food ingredients industry, on June 24, 2021, announced the extension of its distribution scope with CP Kelco in India, Indonesia, Malays...
Promoting innovation in Singapore’s fast-growing food tech sector, SIT is set to launch a brand-new small batch food production facility, FoodPlant, come early 2022The Singapore Institute of Technology (SIT) has announced new measures that will bolster its offerings for professionals and companies...
As part of ongoing sustainability efforts, N&E Innovations has partnered up with Intersnack Group, a leading savory snacks producer in Europe, to transform the company’s cashew waste into a line of organic disinfectant products through their cutting-edge technology.Singapore-based medtech startup ...
The new culture addition comes following continued growth in the stirred yogurt categoryRoyal DSM, a global science-based company active in Nutrition, Health, and Sustainable Living, announces the launch of its new yogurt culture: Delvo®Fresh YS-042. The culture – an extension of DSM&rsquo...
Consumers also think about botanicals as being energetic, interesting, useful, trustworthy, and safe.New consumer research from Kerry, the world’s leading taste and nutrition company has revealed that botanical extracts generate several emotions with consumers including energy, excitement, cre...
Dow and Mengniu, announced the successful commercialization of a collation shrink film made with Dow’s PCR resins in Mengniu’s product packagingDow and Mengniu, China’s leading dairy company, announced the successful commercialization of a collation shrink film made with Dow’s post-cons...
“No Cow,” Guilt-Free dairy revolution via a natural process of precision fermentationGood news for those seeking environmentally conscious dietary habits by reducing consumption of animal protein. The Israeli start-up Imagindairy, Ltd., is milking new technology to leave the cow out of the dairy...
